Cactus, in honey? But yes! Did you know that in itself, cactus has anti-inflammatory, hypoglycemic and anti-inflammatory properties? But then, in honey, you wonder what it could possibly taste like? Absolutely suc-cu-lent!
 Harvested in the province of Tuléar, on the banks of the Fihernana River, discover this honey with its unique, caramelized and warm notes, which reflect all the richness of the Malagasy terroir.
 Composition :
 Ingredients: Cactus Honey, from organic farming. Nutritional values per 100g: Energy (kJ/kcal): 1361kJ/325kcal, Fat 0.44g of which saturated fatty acids 0g Carbohydrates 81g, of which sugars 81g, Protein 0.6g, Salt 0g
 The origin of organic Madagascar cactus honey:
 This thorny tree, which can measure up to 10 metres, with dark green leaves gathered in crowns, flourishes mainly in the South of Madagascar.
 The Plant:
 Scientific name: Pachypodium lamerei. This tree, endemic to southern Africa, loses its leaves in winter. It is on trees over 10 years old that the flowers will then appear.
 Flowering and harvesting of organic Madagascar cactus honey:
 Flowering from March to July.
 Moment of tasting organic Madagascar cactus honey:
 At breakfast, on toast, in the kitchen, before going to bed.
 Culinary marriage with organic Madagascar cactus honey:
 Its caramelized taste makes it ideal for replacing spreads from breakfast to snack time.
 It has antioxidant, anti-inflammatory and hypoglycemic properties.
 This is the honey to have at home to treat inflammations and nasty sore throats.
 Storage : at room temperature in the cupboard.
 Capacity : 300g
 Origin: Madagascar