Discover the exceptional benefits of our Organic Moroccan Argan Oil, a precious oil cold pressed to preserve all its nutritional and taste qualities. Both rich and tasty, it is ideal for enhancing your dishes and delighting your taste buds.
 This oil is rich in vitamin E and essential fatty acids. It is perfect for many culinary uses, whether hot or cold. It is also an excellent substitute for other more traditional vegetable oils.
 Our organic culinary argan oil is obtained from the best Moroccan argan nuts. They are roasted and cold pressed to guarantee a superior quality argan oil, without the addition of other oils.
 This oil is used by many top chefs for its slightly nutty flavor that enhances both meat and fish with its delicate nuances. It is scientifically proven to reduce the risk of heart attacks by reducing bad cholesterol levels.
 Available in 700ml, 200ml and 100ml bottles.
 Certified by Ecocert and Anascan.
 We control all stages of production to guarantee a product of excellent quality. The nuts are exclusively collected from the trees and pulped to extract the nut. Any collection of nuts or kernels from the inhabitants of the Arganeraie is prohibited. The kernels are extracted from the nuts as and when required for the production of argan oil.
 The argan oil obtained is filtered and stored away from light. It does not undergo any deodorization treatment and no other product is added (preservative for example). Its fine texture and nutty taste make it one of the most popular oils in culinary terms.
 Our culinary argan oil is perfect for enhancing your oriental dishes, tagines and pastries. It is recommended as a substitute for sources of "bad" saturated fatty acids contained in animal fats.
 We are available for any questions or comments.
 Origin: Morocco.